I am finally understanding aperture and how it works on my camera. So I played with it today when I took pictures of some peppers that have been lying around. I should have composted them (or cooked them) weeks ago, but actually I’ve been enjoying their colors and textures as they over-mature.
The bell pepper became orange and wrinkly with what looks like an eye on the side.
The banana pepper turned orange and dark red and wrinkly. The tip of one is giving a reasonable impression of a rattlesnake tail.