mussels make a great abstract photo
mussels make a great abstract photo

Mussels can be found everywhere in Alaska. I don’t like to eat them (I stay away from all bi-valves) but I like taking pictures of them

In other news:

I strive to have art in my everyday life, whether it is actually working in the studio or making amazingly simple and evocatively delicious foods from things that I have actually grown. I still feel quite amazed that I am capable of growing things that are edible, there is always a moment of pure delight when I bite into a tomato or zucchini or pear or apple and it is not only delicious but I know exactly where it came from and what went into producing it.

Today was no exception. Lunch was and open-faced English muffin with a little mayonnaise (I am American after all…you could also use french bread and some olive oil) then slices of a yellow tomato from the garden sprinkled with salt and a little balsamic vinegar (use the good stuff…you will appreciate it more) and a couple of basil leaves plucked from the plants. Top it off with triple cream Brie cheese (or cheddar, goat cheese, fresh mozzarella depending on what is around) and then run into the oven until the cheese melts. Add a little fresh pepper on top and dig in!

Dinner, eaten on a sultry evening on the back patio to the sounds of the cicadas and the drum corps from the local high school, was an appetizer (ooooh, how cosmopolitan we are!) of the brie and slices of a pear from our Asian pear tree. A chilled, crisp French wine made it all the more delectable. Main course, bow tie pasta, with a traditional tomato sauce (or gravy if you live in Italy) from (you guessed it) garden tomatoes…and more wine…of course. I cannot tell a lie, the tomato sauce had some toms from my friend’s garden as well. (Thanks Melinda.)

Finish with a square (just one) of amazing dark chocolate with orange and almonds and the night is complete…

In studio news:

The kangaroo nose got a bit of a tweak today, and I think she looks marvelous. The joey got a couple of new pieces and I did some prep work of little tiny pieces of steel so that he can continue to grow in the next couple of weeks. In addition, I am working on my first installation piece since I got back from NYC. If you remember, I did a massive cleaning a couple of weeks ago and have taken advantage of the empty walls  to start a new piece. I don’t know what the story/title is yet but I have no doubt that everything will come together the way it’s supposed to. In the meantime, here is a sneak peek!

detail of installation, mixed media including yarn, wire, cardboard, plastic netting and steel chain.
detail of installation, mixed media including yarn, wire, cardboard, plastic netting and steel chain.

2 thoughts on “parfait

    1. It’s funny because on the one hand I am moaning about the lack of abundance and on the other hand I think it is just enough for me and any more would be too much. I guess it’s all about balance.

I'd love to hear your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s